Hausmann - Sauce for pot roast

To make a succulent pot roast, add 8dl water and 2dl red wine to the mixture.
Brown the meat and drizzle with the sauce. Bake at 180° for 70-90 minutes. Enjoy!

To make a succulent pot roast, add 8dl water and 2dl red wine to the mixture. Brown the meat and drizzle with the sauce. Bake at 180° for 70-90 minutes. Enjoy!