Balsamic Vinegar BIO

Red wine vinegar aged in barrels for over 1 year following the solera method.
After aging, the vinegar is left to macerate for 2-3 weeks in an infusion of herbs, a secret family recipe handed down for 2 generations, to turn into the tasty organic vinegar.
This organic wine vinegar is perfect for making exquisite vinaigrettes.

Red wine vinegar aged in barrels for over 1 year following the solera method. After aging, the vinegar is left to macerate for 2-3 weeks in an infusion of herbs, a secret family recipe handed down for 2 generations, to turn into the tasty organic vinegar. This organic wine vinegar is perfect for making exquisite vinaigrettes.