The famous round biscuits are made from a mixture of apricot kernels, sugar and egg whites. These amaretti are made according to tradition in an old Franciscan cloister in the center of Saronno.

Size pz
CHF 16.00

The famous round biscuits are made from a mixture of apricot kernels, sugar and egg whites. These amaretti are made according to tradition in an old Franciscan cloister in the center of Saronno.